Our philosophy
We about US:
PRESENT and history
OUTLOOK and review
History and PRESENT at an altitude of 1130 meters
Cordiality, cooperation and a sense of quality characterize life as a host on the alp. Barbara Schlachter-Ebert and Bernhard Ebert have been running the SCHLOSSANGER with love and diligence for years,
the focus of your work is on the professional training of employees.
Family business in 4. and 5TH GENERATION
With the children, the next generation takes on responsibility.
We want to preserve traditions, but always remain open to new ideas.
Change is the dynamic that moves us.
Our cooperation is characterized by togetherness.
Surrounded by NATURE
The daily walks with our pet dogs Silva and ... we draw strength.
The nature and history of the SCHLOSSANGER inspire us in many ways.
In the kitchen and when designing the interior, we pay attention to
Naturalness and regionality.
With heart and passion:
Guests have been our world for 5 generations.
Outlook
Hello, GRIASS DI and come on in
Warmth, cordiality and joy are at home on the SCHLOSSANGER ALP. When we think about what to do next, we always do this hand in hand with the whole family. We want to preserve what is special, enhance quality and develop something new. Above all, however, it should not stand still and thus become even more typical. We think that with this curiosity and openness, we do justice to the personality and flair of the SCHLOSSANGER.
And we hope that our guests and employees will continue to accompany us in such a friendly and loyal manner on our journey into the future.
Review
Tradition, GASTFREUNDSCHAFT, Family
A long history and great tradition connects us. Grandma Muck, Grandpa Toni and their ancestors laid the foundations in 1913 at 1,130 meters on which we are now building in the fifth generation. Over the past 30 years, we have been able to develop the SCHLOSSANGER ALP from an excursion restaurant in the middle of the Allgäu alpine meadows into today's wellness and mountain hotel with a unique, secluded location in the Pfronten mountains. Humility and hard work are the roots of this story, and the basis for its success is simple: pure nature, genuine relaxation, outstanding cuisine and authentic hospitality. Every day we meet guests who have become friends. Connoisseurs who rediscover us and recommend us to others. Different generations who feel at home on the SCHLOSSANGER. We would particularly like to thank our visitors for the appreciation we have received as hosts over the years.
1883King Ludwig II dreams of a fairytale castle on the ruins of Falkenstein Castle. The mountain meadow below the ruins is popularly known as the SCHLOSSANGER.
1913Alois Gött, great-grandfather of Barbara Schlachter-Ebert, buys the SCHLOSSANGER from a farmer in Pfronten and transfers it to his son Alfred as an inheritance.
1930Grandfather Alfred, a trained cheesemaker, moves to the mountain pasture and turns milk into cheese. After his marriage to Kreszenzia Geromüller, a snack and tourist camp is established.
1932Birth of Sophie Agatha Victoria Gött, called Muck.
1956Muck Gött and the passionate confectioner Anton Schlachter marry and take over the SCHLOSSANGER ALP in the 2nd generation.
1964Birth of Barbara Schlachter. After her siblings Fredy, Anton and Heidi, she is the baby of the family.
1970The restaurant will be extended in the extension and new rooms will be created. All rooms will have their own bathrooms.
1980New construction of the indoor pool with 37° indoor whirlpool. An extension for some spacious junior suites is being built.
1989Barbara Schlachter and Bernhard Ebert take over the SCHLOSSANGER ALP in the 3rd generation. 1991, 1993 and 1996 Birth of the children Beatrice, Bettina and Bastian.
2001The BERGQUELL wellness area is opened and has been continuously expanded ever since.
2013New construction of the year-round heated outdoor pool and the panorama sauna with a 6 metre window for a magnificent view.
2018Extension and remodelling of the SCHLOSSANGER kitchen to offer our guests even more possibilities to indulge themselves.
2019Remodelling of the SCHLOSSANGER shop for gifts and accessories, redesign of the breakfast room, opening of Muck's dining room.
