Culinary delights
KOCHKUNST and
Top GASTRONOMY
The no-frills way of getting to the heart of taste is one reason why the SCHLOSSANGER is rated as one of the best 300 restaurants in Germany every year. Recognize with your eyes what is on your plate. Taste everything that the respective product has to offer without overwhelming the palate with too many components.
The KOCHkünstler
Barbara Schlachter-Ebert
Bastian Ebert
Barbara Schlachter-Ebert and Bastian Ebert are characterized by their love of their homeland, their love of their craft and their talent for combining enthusiasm with enjoyment. Her cooking style and the professionals at her side make us one of the best restaurants in Germany, with mentions in all the well-known restaurant guides such as Michelin, Gault Millau, Varta, Aral and Gusto.
Our GAS ROOMS
The right alternative for every occasion
It all started with Grandpa Toni's rustic ZIRBENSTUBE. Since then, many alternatives for eating and enjoying have been added to suit individual moods and occasions. In the elegant RESTAURANT the view sweeps over the mountains to the Falkenstein castle ruins, in MUCKS ESSZIMMER we spoil you with refined delicacies in a cozy alpine ambience. Our WINTERGARTEN is modern, light and uncomplicated - also suitable for parties and celebrations.
Cooking courses
Cooking with Bärbel
The SCHLOSSANGER is something special and Bärbel's cooking is unique. In our courses, you will experience how expertise, passion and exceptional taste come together perfectly. Cook and enjoy an excellent menu and look forward to human encounters in our professional kitchen.
KAMINSTUBE & wine cellar
Center for connoisseurs
What would Barbara Schlachter-Ebert's excellent cuisine be without the right wine accompaniment? Many treasures from all over the world are stored in the vaulted cellar of the Kleine Alp, which was rebuilt in 2007. Above this is the Kaminstube, the central living room and secret heart of the SCHLOSSANGER.
