The team

PEOPLE on
the SCHLOSSANGER

Wellness hotel Allgäu

Without the many helping hands, our little paradise in the Allgäu would not be possible. SCHLOSSANGER therefore also stands for attractive jobs in terms of people and expertise in a family atmosphere.

The FAMILY

Barbara

Barbara Schlachter-Ebert

Hostess & Chef

Barbara is a bundle of energy, always in a good mood, always there for everyone. She is admired as a cook, treated with great respect as a boss and revered in the family. Her creativity and ingenuity are visible throughout the house.

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Bernd

Bernd Ebert

Host

He is responsible for everything, at least for what is left over that nobody else wants to do. The passionate host's enthusiasm for enjoyment and wine is immediately apparent. If the tasks allow, he likes to accompany you on your bike through the Allgäu.

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Beatrice

Beatrice Ebert

Hostess

By 2016, Beatrice had gained a lot of experience and completed her second degree as a master restaurateur. Back home in the Alps, she is dedicated to reception, marketing and the conceptual development of the SCHLOSSANGER.

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Bettina

Bettina Ebert

Photographer & Artist

After graduating from high school and the IMAL art school, Bettina completed her bachelor's degree in photography at the University of Applied Sciences in Bielefeld. The creative head of the family is responsible for the visual language of the SCHLOSSANGER.

Portrait, event & wedding photography

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Bastian

Bastian Ebert

Host & chef de cuisine

Bastian has also dedicated himself to creative cuisine: Training in Oberstdorf, intermediate stops at the Tantris in Munich and the Dal Mulin in St. Moritz. His next goal is to become a master chef. In the sights of the wandering years: the kitchen at home.

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The EMPLOYEES

Jessica

Jessica

Reception

Humorous, competent, super-quick and always friendly on the phone: Jessica keeps the overview for our guests. She is the right and left hand of our daughter Beatrice at reception.

Patricia

Patricia

Reception

Patricia's confident demeanor and her focused, reliable manner are already much appreciated by our employees and guests. The experienced receptionist joined the team in November 2020.

Annika

Annika

Reception

Annika looks after our guests with enthusiasm and passion, her friendly and competent nature has enriched the reception team since summer 2022. The passionate hunter has her hunting ground very close to the SCHLOSSANGER.

Irmgard

Irmgard

Service

Irmgard proves every day that age is just a number. With empathy, an absolute willingness to serve and a drive that serves as an example to many a young person. She is the breakfast chef.

Manuela

Manuela

Service

Open, friendly and always authentic: Manuela has been inspiring us and our guests with her professionalism for many years. Manuela has dedicated herself body and soul to service on the SCHLOSSANGER.

Sylvia

Sylvia

Service

Everyone can rely on Sylvia, she is the safe bank in our service department. Her friendly and charming manner never fails to impress her colleagues, our guests and, of course, us.

Ines

Ines

Service

Our all-rounder in service: whether early in the morning or late at night, you can simply rely on Ines. Ines is independent, quick-thinking and always positive. You can feel the entrepreneur's genes.

Beata

Beata

Service

We were able to inspire Beata for the position of breakfast service, which she takes on one hundred percent despite her responsibilities as a mother of two. She is so fast and friendly that our guests and all our colleagues can look forward to it every day.

Agnes

Agnes

Service

Agnes is a young mother and hard-working in the breakfast service. She has a lot of experience from other companies and we are happy to have such a committed employee.

Marina

Marina

Service

Trained as a housekeeper, Marina is very committed to her training as a hotel manager. She impresses with her quiet, calm manner and comes from very close by, from Hopferau.

Tim

Tim

Service

His mother completed her training as a chef with us years ago - and we are delighted that he is also training to become a hotel specialist with us. Tim is quiet and reserved, but at the same time very structured and reliable.

Frederik

Frederik

Kitchen

Freddy is a pillar of the kitchen as a gardemanger, he is responsible for perfect craftsmanship and creative new starters. We are very pleased that he has returned to us after years in the German capital with so much experience.

Sebastian

Sebastian

Kitchen

After an internship with us, Sebastian decided to become a chef and completed his training in July. We are very pleased that he will remain with our team and that he enjoys working with us every day.

Magnus

Magnus

Kitchen

He came to us at SCHLOSSANGER as an apprentice on the recommendation of a friend. Magnus' structured and ambitious approach impresses and inspires his colleagues.

Tim

Tim

Kitchen

It was already clear to Tim at the age of 12 that he wanted to become a chef, and that the SCHLOSSANGER was the No. 1 choice for this training. We also greatly appreciate Tim's parents as JRE colleagues and are delighted that he has placed his trust in his apprenticeship with us.

Michael

Michael

Kitchen

Michael joined us in spring 2023 to continue his training as a chef. Hard-working, focused and eager, he quickly settles into the team and is an asset to the Schlossanger.

Frantisek

Frantisek

Scullery

Frantisek is responsible for ensuring that the scullery is always spotlessly clean, the dishes gleam and good humor flows from this area into all areas. Exterior work is also his specialty, for which the main janitor and boss Bernd is very happy.

Yuliia

Yuliia

Housekeeping

Yuliia came to us from the Ukraine and quickly found her way into our team with her restraint and diligence. We are grateful for their daily support.

CAREER on the
SCHLOSSANGER

Fancy the future? At the SCHLOSSANGER you can expect exciting encounters with nice and interesting guests and friendly colleagues. If you are interested in the catering and hotel industry, we look forward to receiving your application.

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