Bärbel’s ricotta dumplings with pike-perch wrapped in bacon on spinach leaves
Ingredients: The ricotta dumplings 250 g ricotta 40 g grated mountain cheese 40 g flour Salt, pepper, nutmeg 50 [...]
May we introduce – LOTTE our collie bitch
Offspring on the Schlossanger and much more..... It is well known that not only lovely people feel at home [...]
Cooking again at last
Even if we are currently unable to fulfill our role as trainers in the important daily practice, we maintain [...]
Music lover meets sound architect
Letting yourself be captured by sound and consciously perceiving it - In a time when music is blaring in the [...]
HAPPY EASTER
Dear friends of Schlossanger, I'm sure you miss us as much as we miss you. And if not in [...]
Bärbel’s pumpkin cream soup
Ingredients: 300 g peeled and diced pumpkin 100 g onion cut into cubes 1 apple cut into cubes with [...]
The SCHLOSSANGER in spring
As it still looks very wintry outside, we have brought spring into our kitchen. We would like to introduce [...]
