You should definitely try it!
An absolute classic from Bärbel's kitchen and just the thing for the Christmas season when you don't want Christmas stollen.
Ingredients:
- 750 g apples ( Boskop ) peel and dice 0.5 cm
- Add 200 g sugar } and leave to infuse overnight
- 200 g ground hazelnuts
- 500 g flour
- 1 ½ sachet baking powder
- 1 tbsp. Cocoa
- 1 Tel. Cinnamon
- 15 g gingerbread spice
- Salt
- 200 g raisins
- 0.1 l rum } leave to infuse overnight
Mix all the ingredients together the next day, the dough should be a little sticky, and place in a loaf tin. Bake at 160 °C for approx. 75 min.
Have fun baking them. If you have any questions or need tips, you can contact the kitchen hotline at any time.
Your Bärbel