Allgäu vacation blog
NOTES and impressions
from the SCHLOSSANGER
Cooking again at last
Even if we are currently unable to fulfill our role as trainers in the important daily practice, we maintain [...]
Music lover meets sound architect
Letting yourself be captured by sound and consciously perceiving it - In a time when music is blaring in the [...]
HAPPY EASTER
Dear friends of Schlossanger, I'm sure you miss us as much as we miss you. And if not in [...]
Bärbel’s pumpkin cream soup
Ingredients: 300 g peeled and diced pumpkin 100 g onion cut into cubes 1 apple cut into cubes with [...]
Lunch on the alp
The new lunch menu concept at SCHLOSSANGER: On the lunch menu you will find new dishes that differ from [...]
The SCHLOSSANGER in spring
As it still looks very wintry outside, we have brought spring into our kitchen. We would like to introduce [...]
